tag:blogger.com,1999:blog-5496061930840642053.post9090764469178419445..comments2024-03-17T19:55:04.672-05:00Comments on Breaking the Spine: Weekend Cooking: A Restaurant, a Recipe, and a CookbookJillhttp://www.blogger.com/profile/01790372684512429774noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5496061930840642053.post-55566871733381397162015-02-04T03:44:59.718-06:002015-02-04T03:44:59.718-06:00Patricia C. Ross
I usually make tomato rice using ...Patricia C. Ross<br />I usually make tomato rice using pressure cooker.Recently my friend Shalini told me to try in electric rice cooker without using a kadai and she shared her recipe too. I love tomato rice only when it is fully packed with garam masalas.For Sendhil, it should be with least spices.So i tried Shalini’s recipe which has very less spices with a south Indian touch.He loved it a lot.I have made it many times so far.It comes out very well. http://ricecooker-hq.com/ ricecooker4u@gmail.com<br />royaltaibahttps://www.blogger.com/profile/06027323981692226433noreply@blogger.comtag:blogger.com,1999:blog-5496061930840642053.post-54353754656492300582010-02-02T13:35:28.190-06:002010-02-02T13:35:28.190-06:00I love Top Chef! You're so lucky to have a gr...I love Top Chef! You're so lucky to have a great chef at a new, fun local place. And fried pickles sound wonderful as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5496061930840642053.post-37842294316629237962010-01-31T19:35:19.633-06:002010-01-31T19:35:19.633-06:00Oh man, my husband would love to go to Flip Burger...Oh man, my husband would love to go to Flip Burger - he's a huge Top Chef fan. We haven't been to Birmingham since we left Auburn, though. :(bermudaonionhttps://www.blogger.com/profile/10726401178972099557noreply@blogger.comtag:blogger.com,1999:blog-5496061930840642053.post-24529128306350775872010-01-30T12:24:29.490-06:002010-01-30T12:24:29.490-06:00I'm not really a burger fan, but I do admit th...I'm not really a burger fan, but I do admit that the one you described could change my mind.Heatherhttps://www.blogger.com/profile/04501259287565067209noreply@blogger.comtag:blogger.com,1999:blog-5496061930840642053.post-11654399075813331872010-01-30T10:22:16.901-06:002010-01-30T10:22:16.901-06:00It is exciting to go to a restaurant where you kno...It is exciting to go to a restaurant where you know something about the chef. I must say the boyger sounds unique. Thanks for the recipe for the special sauce.Margothttps://www.blogger.com/profile/07422981969760935118noreply@blogger.comtag:blogger.com,1999:blog-5496061930840642053.post-57785675713663555272010-01-30T08:44:54.408-06:002010-01-30T08:44:54.408-06:00oh yes, I too am a fan of Top Chef and well rememb...oh yes, I too am a fan of Top Chef and well remember Richard Blais. And I love a great burger...caitehttps://www.blogger.com/profile/05824538078958999767noreply@blogger.comtag:blogger.com,1999:blog-5496061930840642053.post-67005414157573108062010-01-30T07:45:20.223-06:002010-01-30T07:45:20.223-06:00Yummmmmmmmm. Lucky you to have gone to Flip Burger...Yummmmmmmmm. Lucky you to have gone to Flip Burger. Sounds fabulous.<br /><br />And I too am looking forward to that cookbook -- maybe they'll have copies at BEA.Beth Fhttps://www.blogger.com/profile/08627666337961326265noreply@blogger.com