Anyone who follows this blog knows that my primary concentration is on newly released women's hardcover fiction...but I'm also a sucker for a good food memoir.
Two new ones hit the shelves this spring: I Loved, I Lost, I Made Spaghetti by Giulia Melucci and A Homemade Life by Molly Wizenberg. I can't wait to read them, and it made me think about my five all-time favorites:
Tender at the Bone by Ruth Reichl
Comfort Me With Apples by Ruth Reichl
Kitchen Confidential by Anthony Bourdain
Trail of Crumbs by Kim Sunee
Cooking for Mr. Latte by Amanda Hesser
If you're a foodie, is there one I've left off the list? Have a favorite of your own?