This week's pre-publication "can't-wait-to-read" selection is:
By Ruth Reichl
Publication Date: May 6
In her New York Times bestselling memoirs Tender at the Bone and Comfort Me with Apples, Ruth Reichl has brilliantly illuminated how food defines us. Now she celebrates this theme in her dazzling fiction debut—a novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts.
What's your "waiting on" pick this week?
Want to participate? Grab the logo, post your own WoW entry on your blog, and leave your link below!